CHOPPED CAESAR SALAD
OR
SOUP DU JOUR

AGED ANGUS PRIME RIB
Served with Roasted Garlic Whipped Potatoes, Haricot Vert, Horseradish Sauce and Au Jus

SEARED SEA SCALLOPS
Served with Fettuccine Tossed in a Lemon Caper – White Wine reduction and Finished with Gremolata

ROASTED MAPLE LEAF DUCK BREAST
Served with Roasted Garlic Whipped Potatoes, Asparagus, and a Raspberry, port Wine Reduction

SEASONAL CHEESE CAKE
CHOCOLATE KALUHA CAKE
KEY LIME PIE

10
CHEESEBURGER W/ FRIES
GRILLED CHEESE W/ FRIES
PASTA ALFREDO
CHOCOLATE CAKE AND ICE CREAM

Add $8 For Split Entrees. An 18% gratuity will be added to parties of five or more.